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Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
Agriculture and Food in the 21 st Century
Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday©2014 Others -
Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa
©2007 Edited Collection -
Mapping the Tasteland
Explorations in Food and Wine in Argentinean and European Culture©2014 Monographs -
A Healthy Mix?
Health-Food Retail and Mixed-Use Development- Mobility-related Analysis of Grocery-Shopping Behavior in Irvine, California©2013 Thesis -
Gastronomy Attractions and Practices in Tourism
©2023 Edited Collection -
Small Islands, Big Issues
Pacific Perspectives on the Ecosystem of Knowledge©2023 Edited Collection -
Peace, Safety and Security: African Perspectives
Edited Collection -
Gastronomy and Hospitality Studies in Tourism
©2021 Edited Collection -
Margins and marginalities in France and Ireland
A Socio-cultural Perspective©2021 Edited Collection -
The Dilemma of China's Dryland Agriculture in Inner Mongolia
Economic Growth, Poverty Alleviation and Sustainability – The Difficulty to Develop the Idea of Environmentalism©2018 Thesis -
Low-Input Agricultural Technologies for Sub-Saharan Africa
©2011 Conference proceedings -
Implication Analysis for Biotechnology Regulation and Management in Africa
Baseline Studies for Assessment of Potential Effects of Genetically Modified Maize (Zea mays L.) Cultivation in Ghanaian Agriculture©2009 Thesis