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  • Title: Un Pays au Carrefour

    Un Pays au Carrefour

    Histoire de la Slovénie
    by Oto Luthar (Volume editor) 2020
    ©2020 Edited Collection
  • Title: Hitler and Mussolini in Churches

    Hitler and Mussolini in Churches

    The Church Painter’s Subversion of Fascism: The Ideological Marking of Space along the Slovene–Italian Border
    by Egon Pelikan (Author) 2020
    ©2020 Monographs
  • Title: The Land Between

    The Land Between

    A History of Slovenia
    by Oto Luthar (Author) Marjeta Šašel Kos (Author) Petra Svoljšak (Author) Peter Štih (Author) Dušan Kos (Author) Peter Kos (Author) Igor Grdina (Author) Alja Brglez (Author) Martin Pogacar (Author) 2024
    ©2024 Edited Collection
  • Title: Temporary Croatization of Parts of Eastern Slovenia between the Sixteenth and Nineteenth Century

    Temporary Croatization of Parts of Eastern Slovenia between the Sixteenth and Nineteenth Century

    Changing Identities at the Meeting Point of Related Peoples
    by Boris Golec (Author) 2017
    ©2017 Monographs
  • Title: A Slavic Republic of Letters

    A Slavic Republic of Letters

    The Correspondence between Jernej Kopitar and Baron Žiga Zois
    by Luka Vidmar (Author) 2016
    ©2016 Monographs
  • Title: Selected Proceedings of the 14th Meeting of the Slavic Linguistics Society

    Selected Proceedings of the 14th Meeting of the Slavic Linguistics Society

    In Honor of Peter Kosta
    by Steven L. Franks (Volume editor) Alan H. Timberlake (Volume editor) Anna W. Wietecka (Volume editor) 2021
    ©2021 Conference proceedings
  • Title: Slavic Grammar from a Formal Perspective

    Slavic Grammar from a Formal Perspective

    The 10th Anniversary FDSL Conference, Leipzig 2013
    by Gerhild Zybatow (Volume editor) Petr Biskup (Volume editor) Marcel Guhl (Volume editor) Claudia Hurtig (Volume editor) Olav Mueller-Reichau (Volume editor) Maria Yastrebova (Volume editor) 2015
    ©2016 Conference proceedings
  • Title: Cultures et mots de la table

    Cultures et mots de la table

    Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?
    by Sabine Bastian (Volume editor) Uta Felten (Volume editor) Jean-Pierre Goudaillier (Volume editor) 2019
    ©2019 Conference proceedings
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