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Open Access
Year
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Global Food Governance
Implications of Food Safety and Quality Standards in International Trade Law©2016 Thesis -
Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
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Cheese Manufacturing in the Twentieth Century
The Italian Experience in an International Context©2017 Edited Collection -
Religion, Economics, and Politics in FATA-KP
The Enduring Challenges of Merged Tribal Districts in Northwestern Pakistan©2022 Monographs -
Making a New Countryside
Health Policies and Practices in European History ca. 1860-1950©2010 Edited Collection -
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Small Islands, Big Issues
Pacific Perspectives on the Ecosystem of Knowledge©2023 Edited Collection -
Global South Powers in Transition
A Comparative Analysis of Mexico and South Africa©2019 Edited Collection -
The Dilemma of China's Dryland Agriculture in Inner Mongolia
Economic Growth, Poverty Alleviation and Sustainability – The Difficulty to Develop the Idea of Environmentalism©2018 Thesis -
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Roots and Research in Urban School Gardens
©2011 Textbook