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Nutritional Policies and International Diplomacy
The impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)©2021 Monographs -
The Problem of Nutrition
Experimental Science, Public Health and Economy in Europe 1914-1945©2010 Monographs -
Nutrition and Dietetics in New Media
©2021 Monographs -
An International Nutrition Index
Concept and Analyses of Food Insecurity and Undernutrition at Country Levels©2004 Thesis -
L’histoire anthropométrique
©2011 Monographs -
Consumption Choices
The effects of food production, markets and preferences on diets in India©2019 Thesis -
Dietary approaches to Irritable Bowel Syndrome (IBS)
©2019 Monographs -
Effects of Gender Inequality in Resource Ownership and Access on Household Welfare and Food Security in Kenya
A Case Study of West Pokot District©2006 Thesis -
Biotechnology and Value-added Traits in Food Crops
Relevance for Developing Countries and Economic Analysis©2004 Thesis -
Economic, Legal and Policy Studies on Health
A Social Science Perspective to Health Studies in Turkey©2021 Edited Collection -
From Hunger to Malnutrition
The Political Economy of Scientific Knowledge in Europe, 1918–1960©2012 Monographs -
Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa
©2007 Edited Collection -
Scientific Researches in Health Sciences II
©2021 Edited Collection -
The Fat Pedagogy Reader
Challenging Weight-Based Oppression Through Critical Education©2016 Textbook -
Coming to Terms with World Health
The League of Nations Health Organisation 1921-1946©2010 Monographs -
School Food Politics
The Complex Ecology of Hunger and Feeding in Schools Around the World- With a Foreword by Chef Ann Cooper©2011 Textbook