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  • Title: Cultures et mots de la table

    Cultures et mots de la table

    Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?
    by Sabine Bastian (Volume editor) Uta Felten (Volume editor) Jean-Pierre Goudaillier (Volume editor) 2019
    ©2019 Conference proceedings
  • Title: The Interpretation of Nizami’s Cultural Heritage in the Contemporary Period

    The Interpretation of Nizami’s Cultural Heritage in the Contemporary Period

    Shared past and cultural legacy in the transition from the prism of national literature criteria
    by Rahilya Geybullayeva (Volume editor) Christine van Ruymbeke (Volume editor) 2020
    ©2020 Conference proceedings
  • Title: Migrations: Literary and Linguistic Aspects

    Migrations: Literary and Linguistic Aspects

    by Ivo Fabijanić (Volume editor) Lidija Štrmelj (Volume editor) Vesna Ukić Košta (Volume editor) Monika Bregović (Volume editor) 2019
    ©2019 Conference proceedings
  • Title: Tourisme et Territoires

    Tourisme et Territoires

    Espaces d'innovations
    by Vincent Herbert (Volume editor) 2021
    ©2021 Conference proceedings
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