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Open Access
Year
-
Foodscapes of Chinese America
The Transformation of Chinese Culinary Culture in the U.S. since 1965©2016 Thesis -
Culture’s Influence on the Websites of German and Chinese Companies
An Analysis of Cultural Diversity on the Internet©2022 Thesis -
The «Chinese Garden in Good Taste»
Jesuits and Europe’s Knowledge of Chinese Flora and Art of the Garden in the 17th and 18th Centuries©2006 Thesis -
Translating Chinese Classics in a Colonial Context
James Legge and His Two Versions of the "Zhongyong</I>©2008 Thesis -
English in the Chinese Foreign Language Classroom
©2014 Thesis -
Developing International Business in the Context of Culture and Ethics in Transformation
The Example of China©2002 Thesis -
Economic Transition in the People’s Republic of China and Foreign Investment Activities
The Transfer of Know-how to the Chinese Economy through Transnational Corporations: The Case of Shanghai©2002 Thesis -
Church in China: Faith, Ethics, Structure
The Heritage of the Reformation for the Future of the Church in China©2009 Thesis -
COTRI Yearbook 2012
©2013 Thesis