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Publication Year
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Foodscapes of Chinese America
The Transformation of Chinese Culinary Culture in the U.S. since 1965©2016 Thesis -
Consultation within WTO Dispute Settlement: A Chinese Perspective
A Chinese Perspective©2007 Thesis -
The «Chinese Garden in Good Taste»
Jesuits and Europe’s Knowledge of Chinese Flora and Art of the Garden in the 17th and 18th Centuries©2006 Thesis -
The Europeanization of Modern Written Chinese
The Case Study of the Changing Third Person Pronouns in the Twentieth Century and Beyond©2011 Thesis -
Translating Chinese Classics in a Colonial Context
James Legge and His Two Versions of the "Zhongyong</I>©2008 Thesis -
The Semantics of Chinese Aspects
Theoretical Descriptions and a Computational Implementation©2007 Thesis -
Language Proficiency Testing for Chinese as a Foreign Language
An Argument-Based Approach for Validating the Hanyu Shuiping Kaoshi (HSK)©2014 Thesis -
Culture’s Influence on the Websites of German and Chinese Companies
An Analysis of Cultural Diversity on the Internet©2022 Thesis -
Resolution of Conflict of Interest in Chinese Civil Court Hearings
A Perspective of Discourse Information Theory©2018 Thesis -
English in the Chinese Foreign Language Classroom
©2014 Thesis -
Intensifiers and Reflexive Pronouns in English and Mandarin Chinese
A Contrastive Study©2015 Thesis