Peter Lang Verlag | Search | Regional food

Loading...

3 results

Sort by

Search

Search in

Cheese Manufacturing in the Twentieth Century

The Italian Experience in an International Context

by Rita Maria Michela d'Errico (Volume editor) Claudio Besana (Volume editor) Renato Ghezzi (Volume editor) 2017

©2017 Edited Collection
Making a New Countryside

Health Policies and Practices in European History ca. 1860-1950

by Astri Andresen (Volume editor) Josep Lluis Barona Vilar (Volume editor) Steven Cherry (Volume editor)

©2010 Edited Collection
Global South Powers in Transition

A Comparative Analysis of Mexico and South Africa

by Deon Geldenhuys (Volume editor) Humberto González (Volume editor) 2019

©2019 Edited Collection