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  • Title: Food and the Internet

    Food and the Internet

    Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014
    by Violetta Krawczyk-Wasilewska (Volume editor) Patricia Lysaght (Volume editor) 2015
    ©2015 Edited Collection
  • Title: Places of Food Production

    Places of Food Production

    Origin, Identity, Imagination
    by Silke Bartsch (Volume editor) Patricia Lysaght (Volume editor) 2019
    ©2017 Edited Collection
  • Title: Foodscapes of the Anthropocene

    Foodscapes of the Anthropocene

    Literary Perspectives from Asia
    by Hannes Bergthaller (Volume editor) You-ting Chen (Volume editor) 2024
    ©2024 Edited Collection
  • Title: Cheese Manufacturing in the Twentieth Century

    Cheese Manufacturing in the Twentieth Century

    The Italian Experience in an International Context
    by Rita Maria Michela d'Errico (Volume editor) Claudio Besana (Volume editor) Renato Ghezzi (Volume editor) 2017
    ©2017 Edited Collection
  • Title: Making a New Countryside

    Making a New Countryside

    Health Policies and Practices in European History ca. 1860-1950
    by Astri Andresen (Volume editor) Josep Lluis Barona Vilar (Volume editor) Steven Cherry (Volume editor)
    ©2010 Edited Collection
  • Title: Small Islands, Big Issues

    Small Islands, Big Issues

    Pacific Perspectives on the Ecosystem of Knowledge
    by Peter Brown (Volume editor) Nabila Gaertner-Mazouni (Volume editor) 2023
    ©2023 Edited Collection
  • Title: Global South Powers in Transition

    Global South Powers in Transition

    A Comparative Analysis of Mexico and South Africa
    by Deon Geldenhuys (Volume editor) Humberto González (Volume editor) 2019
    ©2019 Edited Collection
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