TY  - BOOK
AU  - İrfan Yazicioğlu
AU  - Özgür Yayla
AU  - Alper Işın
AU  - Rabia Bölükbas
PY  - 2023
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783631912577
TI  - Gastronomy Attractions and Practices in Tourism
DO  - 10.3726/b21430
UR  - https://www.peterlang.com/document/1435712
N2  - This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.
KW  - Cultural Heritage, Gastronomy, Hotel Management, Marketing, Recreation, Tourism Industry
LA  - English
ER  -