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Contextualizing Practical Knowledge in Early Modern Europe

by Annemie Leemans (Author)
©2020 Thesis 316 Pages
Open Access
Series: CITCEM, Volume 13

Summary

The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari’s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the booklet A Very Proper Treatise (1573), using a microhistory approach to study it.
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Details

Pages
316
Publication Year
2020
ISBN (Hardcover)
9783631780442
ISBN (PDF)
9783631788912
ISBN (ePUB)
9783631788929
ISBN (MOBI)
9783631788936
DOI
10.3726/b15582
Open Access
CC-BY-NC-ND
Language
English
Publication date
2019 (November)
Keywords
Recipe books Medical practitioners Food history Book history Rhizomatic transmission Art technology
Published
Berlin, Bern, Bruxelles, New York, Oxford, Warszawa, Wien, 2020. 316 pp., 3 fig. b/w, 7 tables.
Product Safety
Peter Lang Group AG

Biographical notes

Annemie Leemans (Author)

Annemie D.G. Leemans is an art historian from the University of Bologna. She obtained her PhD in interdisciplinary history at the University of Kent and University of Porto through the Erasmus Mundus Joint Degree known as TEEME. Currently, she is a researcher in the Transdisciplinary Research Centre "Culture, Space and Memory" (CITCEM) at the University of Porto.

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Title: Contextualizing Practical Knowledge in Early Modern Europe